大家好，今天小编来为大家解答ratatouille翻译这个问题，翻译一个句子很多人还不知道，现在让我们一起来看看吧！
本文目录
一、翻译一个句子*********
1、Not everyone can become a great artist,
2、不是任何人都能成为伟大的艺术家
3、 but a great artist can come from anywhere.
4、但是伟大的艺术家可能来自任何地方（但任何地方都有可能出现伟大的艺术家.）
5、Great cooking is not for the faint of heart.
6、* You must try things that may not work.
7、 And you must not let anyone define your limits because of where you come from.
8、也不要因为出身低就让别人限制了你发展的机会
9、 Your only limit is your soul.
10、 What I say is true. Anyone can cook.But only the fearless can be great.
11、我说的是真话任何人都可以烹饪。但是只有勇者才会成功
12、In many ways, the work of a critic is easy.
13、就很多方面来说评论家的工作很轻松
14、 We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.
15、我们冒的风险小却位高权重，人们必须奉上自己和作品供我们评论
16、 We thrive on negative critici *** , which is fun to write and to read.
17、我们以负面评论见称,因为读写皆饶富趣味
18、 But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our critici *** designating it so.
19、*可是，我们评论家必须面对一个难堪的事实:以价值而言,被评论家批评为平庸之物的同时我们的评论也许比他更为平庸
20、 But there are times when a critic truly risks something and that is in the discovery and defense of the new.
21、可是有时候评论家真的得冒险去发现并且捍卫新的事物
22、 The world is often unkind to new talent, new creations.
23、这个世界对待新秀、新的创作非常苛刻,
24、 Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
25、昨晚我有个全新的经验,奇妙的一餐来自令人意想不到的出处
26、 To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.
27、如果说那一餐和它的创造者挑战了我对精致美食先入为主的观念,这仍只是轻描淡写的说法
28、 They have rocked me to my core.
29、 In the past, I have made no secret of my disdain for Chef Gusteau's famous motto,
30、过去我公开对食神古斯多的著名格言“料理非难事”表示不屑
31、 But I realize only now do I truly understand what he meant.
32、但是我发觉现在我才真正了解他的意思
33、* Not everyone can become a great artist,
34、并非任何人都能成为伟大的艺术家
35、 but a great artist can come from anywhere.
36、但是伟大的艺术家可能来自任何地方
37、 It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France.
38、现今在食神餐厅掌厨的天才出身之低微令人难以想像,依在下之见,他是法国更好的厨师
39、 I will be returning to Gusteau's soon, hungry for more.
40、我很快会再光顾食神餐厅,满足我的口腹之欲
41、* It was a great night. The happiest of my life.
42、那是美好的一晚，我生命中最快乐的一夜
二、关于一些外国菜名的中文翻译
1.小牛肉与牛肉片：veal loin and fillet of beef
烘烤柠檬味杂粮粥：grilled lemon polenta
朝鲜蓟春卷：artichoke spring rolls（外国人的“春卷”一般都会做的很毁誉大）
2.烤金枪鱼和红鲷鱼：roasted tuna and red snapper
芥菜籽酱：mustard seed sauce（做芥末的那种菜的籽）
菠菜叶与新鲜香料：leaf spinach with fresh herbs
薯片：crispy potatoes（或油炸土豆，应该是去皮后烘烤出来的，每块土豆都是外层脆而里面酥软）
3.羊奶奶酪 Ravioli：goat cheese ravioli
韭菜及Parmesan干酪：leek and Parmesan cheese
（Parmesan是众多干酪的一种，较坚硬）
糖，幼嫩甜玉米及罗勒草：sugar snaps, baby corn and basil
蒸熟西红柿的米饭：steamed rice
5.巧克力萨摩萨：chocolate samosas
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